We have your answerS
How long does it take to get game back?
If you bring boneless trim early in the hunting season, it could be returned to you in 5-7 days. If a whole animal is brought in during the peak of the season, it is difficult to determine, but we process based on the order the animal was brought in.
Do I get my own game meat back?
Yes. All meat you receive back will be from your own game. The only exception is if you ordered sausages and/or jerky, where we produce 100-pound batches.
Do you have gluten free products?
We do have gluten free options. Please ask us prior to making a purchase.
Can I bring in frozen meat to cut?
Yes. We would be happy to thaw it out and process it for you.
Do I need to do anything to my deer (or other wild game) prior to arrival?
Please ensure that your deer has been field dressed appropriately to preserve the meat prior to bringing it to Renner Corner Meats.
Do summer sausage/snack sticks need to be refrigerated?
Yes. Our summer sausage and meat sticks do require refrigeration as they are not packaged or created with preservatives.
How long will my meat stay good in the freezer?
Beef will stay good for one year, pork for 6-9 months and wild game for one year in the freezer.
Do I need to bring my tag in for wild game processing?
Yes. It also needs to be brought in with any whole or partially butchered meat.
Do you have minimum weight requirements for wild or custom processing?
Renner Corner Meats has no minimum weight requirements.
Do you age the beef that I order from you?
Yes. If you would order a custom quarter, half or whole beef, it is aged in a cooler for 7-10 days.
How much do quarters and halves of beef or pork weigh, and how many pounds can I take home?
Please call 605.332.0214 to talk to our butchers for more information.
What is your shipping policy?
Please call 605.332.0214 to place your order and review shipping options.